Smith is scheduled to begin serving Kosher and Hallal food at the start of the next semester.
Check out the progress as the kitchen at Cutter-Ziskind gets renovated!
Thursday, September 15, 2005
Rick Rubin, Rabbi Bruce, and Michele Are All Smiles
Smith dining services will introduce a new dining option for September 2005.
Kosher and Halal meat will be provided along with traditional menu items in the newly-renovated Cutter-Ziskind dining facility.
Pork products and/or products that contain alcohol will not be served as part of the dining menu items at Cutter/Ziskind.
An additional facility with separate meat and dairy kitchens will prepare strictly Kosher meals under rabbinic supervision for lunch and dinner weekdays and provide weekend meals to individual students as needed.
All meals will include a kosher vegetarian/vegan alternative.
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